Easter is a wonderful time for both young and old, and involving children in the kitchen can create wonderful memories and traditions. Here are some easy and fun Easter recipes that families with young children can enjoy together:
1. Easter chickens from Eggs
Ingredients:
- Hard boiled eggs
- Carrots
- Black sesame seeds or small pieces of black olives for eyes
- Parsley for decoration
Instructions:
- Peel the hard-boiled eggs.
- Cut a small piece off the wider end of the egg so it can stand up.
- Cut carrots into small triangles for beaks and use sesame seeds or olives for eyes. Use some mayonnaise or edible glue to attach eyes and beaks to the egg.
- Place a small sprig of parsley next to the egg as a decoration.
2. The Easter Bunny's Carrot Cake Muffins
Ingredients:
- 2 dl sugar
- 2 eggs
- 1.5 dl vegetable oil
- 3 dl wheat flour
- 1 tsp baking powder
- 1 teaspoon bicarbonate
- 1 tsp cinnamon
- 0.5 tsp salt
- 2 dl finely grated carrots
- Frosting (ready-made or homemade with cream cheese)
Instructions:
- Preheat the oven to 175 degrees C and prepare a muffin tin with paper forms.
- Whisk together sugar, eggs and oil in a bowl.
- Mix the dry ingredients in a separate bowl and then stir them into the egg mixture.
- Carefully fold in the grated carrots.
- Distribute the batter in the muffin tins, filling about 2/3 full.
- Bake in the oven for about 20 minutes. Allow to cool completely before adding frosting.
- Decorate with frosting and maybe some small Easter decorations.
3. Easter icing in cake tins
Ingredients:
- 3 tablespoons of butter
- 1 package of marshmallows (approx. 40)
- 6 dl puffed rice
Instructions:
- Melt the butter in a large saucepan over low heat. Add the marshmallows and stir until completely melted.
- Remove from heat and quickly stir in the Rice Krispies until they are completely covered in the marshmallow mixture.
- Press the mixture onto a baking paper lined form. Allow to cool and harden.
- Use cookie cutters in the shape of Easter eggs or bunnies to punch out figures.
Tips for Cooking with Children
- Prepare ahead of time: Measure out ingredients and set out equipment before you start.
- Safety first: Teach children the importance of kitchen safety, including hand washing, use of knives and presence at the stove.
- Make it fun: Let the kids decorate and be creative. It's ok if it gets a little messy!
These recipes are both simple and fun to make together with children. They also provide room for creativity, making cooking an even more enjoyable experience for everyone involved.
